Hunny's Yummy Tri-Tip

Get a tri-tip roast poke holes all over in it with a big serving sized fork and set aside.
Mix (in a BIG bowl) 1 large bottle of Famous Dave's Original BBQ and a 1/2 bottle of the Zesty.
Add about 2/3 cup of no pulp orange juice, 1/3 cup honey, 1 cup brown sugar, 2 tablespoons of McCormick Montreal Steak Seasoning, 1/2 teaspoon each of onion powder and garlic powder.
Put the roast in and cover completely then cover the bowl and let it marinate for at least 6 hrs but overnight is better. Grill it outside turning it often. The sugar in the sauce carmelizes and makes a REALLLLLLY yummy crust type outside and juicy tender inside. It's the BEST!!!!!!! Slice thick and ENJOY!! :)

Low Carb Cheesecake Cupcakes

These are soooo easy and really good!

For Cupcakes:
3-8oz packages of cream cheese
1 cup Splenda
5 eggs
1 1/2 tsp Vanilla extract

For Filling:
6 oz Sour Cream
5 tsp Splenda
1/8 tsp vanilla

Brink cream cheese to room temperature. Place cream cheese in a bowl and add one egg at a time beating with a mixer. Slowly add the Splenda and vanilla. *The batter will be thin* Pour into cupcake liners about an 1/8 inch from the top. Bake in a 300F oven for 30-35 minutes or until large cracks appear on the top. Remove from oven and cool for 5 minutes.

Mix all ingredients for filling in a small bowl.

After the cupcakes have cooled for five minutes add 1 tsp to the top of each cupcake and stick back in the oven for 5 minutes. Remove from oven and let cool.

I would put them in the fridge or freezer and keep them cold until you eat them. Mine were a bit soggy on the bottom but they were sitting on the counter and I used cream cheese that was previously frozen so that may have been a factor as well. They were still good.

This makes 15 cupcakes. I calculated the nutrition for each and they come out to be 200.9 Calories, 19.9 g of Fat, 125.8 mg of Cholesterol, 161.4 mg of Sodium, 91.4 mg of Potassium, 4.1 g Total Carbohydrates and 5.9 g of Protein.