Grilled Pork Tenderloin

I love to grill in the winter :)

1/2 cup chicken broth
1/2 cup white wine (buy good wine, not the cheap cooking stuff)
3 TBL soy sauce
1 tsp grated fresh ginger or 1/4 tsp ginger
Dash of Chinese 5 spice (you can't skip this ingredient)
1-1/2 pound pork tenderloin
1 tsp cornstarch

Combine chicken broth, wine, soy sauce, ginger and 5 spice in a marinating dish or in a gallon zip lock bag. Shake until all ingredients are combined. Add pork tenderloin. Marinate at room temperature for 20-30 minutes or overnight in the refrigerator. Rotate 2 or 3 times.

Remove tenderloin, reserving marinade. Grill tenderloin for approximately 20 minutes or until slightly pink in the center; turn every 5 minutes to cook evenly. Remove from grill and wrap in foil to finish cooking and seal in the juices.

In a small sauce pan, bring remaining marinade to a slow simmer. Gradullay add the cornstarch. Serve over sliced tenderloin medallions. GREAT with garlic mashed potatoes.