Stuffed Burgers

So I got this recipe from my mom and it was oh so delicious.... but I decided to put a new twist on it :)

You will need:

1.5 pounds ground beef
4-5 good sized strawberries
1 jalapeno
8 slices of pepper-jack cheese
creamy horseradish
canned mushrooms
diced green chiles
any seasonings and garnishes for your burgers you may want
4 buns


1. Take your strawberries and jalapeno and dice them really fine and combine them with your ground beef in a bowl


2. take a bit of the beef mixture roll it into a ball in your hand and then pat it out to make a patty. Repeat. It helps it you kind of make a lip around the bottom patty.


3. Spread a a bit of the horseradish on both patties and then add a slice of pepperjack cheese, a little bit of green chiles, and a few mushroom pieces. I did put two pieces of cheese in mine which is fine if you are planning on grilling them on a regular grill or even in a pan but if you are cooking them in a george foreman I don't recommend putting the other slice of cheese in but waiting until after and topping it. My grill kind of squished them and the cheese ran out :(


4. Slap the two patties together and seal them all up, season them if you would like, and throw them on the grill.

5. Top with whatever garnishments you want. Salsa is a great one. Tonight we just did lettuce, tomato, pickle, onion, avocado, ketchup, mayo and mustard.

Ta-Da :)

Some may wonder why the heck I put strawberries in but they make the burgers really juicy and they give it just a bit of a sweet flavor. I know it sounds weird but seriously try it. When I use them with the jalapenos I don't season at all and they are oh so yummy.