Monday, December 26, 2011

Chicken Avocado Salad

Since 2011 is almost over and there hasn't been a recipe yet, I thought I better get one in there.

This one goes in the "fast, easy, and yummy" category.

Chicken Avocado Salad


1 can canned chicken
1 ripe avocado
1/2 bag shredded lettuce (I cheat and buy already shredded lettuce)
mayo - just a little (you could use greek yogurt, that's good too)
salt and pepper to taste

optionals, all to taste
green onions
celery
cilantro

Drain and flake chicken. Dice avocado into small bite sized pieces, add lettuce, stir to combine.
Add mayo, salt, pepper and cilantro to taste.

You can leave the shredded lettuce out, but I like to add lettuce to recipes like this to make them go further.

Put on bread or crackers or if looking for gluten free, grab a fork and eat it right out of the bowl.

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