Cheesy Chicken Chili

Ha I feel like all I post is Mexican/Tex-Mex dishes. We eat a lot of them but that's ok because my family loves them and I do cook other things :)

The other night I had some left over Velveeta so I figured I needed to use it and wanted a chicken dish so I searched and found this.

Ingredients:
1 pound boneless skinless chicken breast, cut into bite sized pieces
1 small onion, chopped
1 tsp ground cumin
1 tsp chili powder
2 cans with beans, drained
1 can chicken broth or 2 cups
1 can green chilies, undrained
1/2 pound (8 oz) velveeta, cut into 1/2 inch cubes.

Directions:
Cook chicken and onions in a large saucepan sprayed with cooking spray until chicken in done (about 7 minutes), stirring occasionally.
Stir in seasoning and cook while stirring for 1 minute
Add beans, broth and chilies, stir
Bring to boil and then simmer on medium-low for 10 minutes, stirring occasionally.
Stir in Velveeta; cook until melted stirring frequently.

I made a double batch of this too and froze about 8 cups. It was spicy and oh so good! The girls really liked it too. We topped it with sour cream.