Kettle Corn

1/4 cup virgin light olive oil (veg oil will work, but I like the taste of olive oil better)
1/2 unpopped white popcorn kernels
1/4 - 1/3 cup sugar coarse salt

• Heat oil over medium high heat
• Add popcorn
• When the popcorn is sizzling in the oil, sprinkle sugar over popcorn.
• Stir quickly.
• Cover with a tight fitting lid.
• Move pan constantly over burner to prevent burning. (The sugar will burn quickly)
• Reduce heat to medium as soon as it starts popping, keep shaking the pan
• Remove from heat for the last few to pop, remove from pan quickly.
  
  Salt to taste (be careful, coarse salt is really salty LOL)